HI98165 Professional Portable Cheese pH Meter

The HI98165 is a rugged, waterproof, portable Foodcare pH meter that measures pH and temperature using the specialized FC2423 cheese pH electrode.  This professional, waterproof meter complies with IP67 standards. The HI98165 is supplied with all necessary accessories to perform a pH/temperature measurement packaged into a durable thermoformed carrying case  that holds the meters, probes and calibration buffers securely in place.

• Quick Connect DIn Connector
• USB Connection for Data Transfer
• Dedicated Help Button

• More Information

  pH Range	-2.0 to 20.0 pH; -2.00 to 20.00 pH; -2.000 to 20.000 pH
  pH Resolution	0.1 pH; 0.01 pH; 0.001 pH
  pH Accuracy	±0.1; ±0.002 pH
  pH Calibration	up to five point calibration, seven standard buffers available (1.68, 4.01, 6.86, 7.01, 9.18, 10.01, 12.45) + five custom buffers
  pH Temperature Compensation	manual or automatic from -20.0 to 120.0°C (-4.0 to 248.0°F)
  pH Input impedence	10¹² Ohms
  mV Range	±2000 mV
  mV Resolution	0.1 mV
  mV Accuracy	±0.2 mV
  Temperature Range	-20.0 to 120.0°C (-4.0 to 248.0°F)
  Temperature Resolution	0.1°C (0.1°F)
  Temperature Accuracy	±0.4°C (±0.8°F) (excluding probe error)
  Temperature Calibration	manual or automatic from -20.0 to 120.0°C (-4.0 to 248.0°F)
  pH Electrode	FC2423 Foodcare stainless steel body, pH electrode with internal temperature sensor, quick connect DIN connector and 1 m (3.3’ cable)
  Logging Memory	200 samples (100 pH and 100 mV range)
  Connectivity	opto-isolated USB with optional HI 92000 software and micro USB cable
  Automatic Shut-Off	user selectable: 5, 10, 30, 60 min or can be disabled
  GLP	Yes
  Battery Type/Life	1.5V AA batteries (4) / approximately 200 hours of continuous use without backlight (50 hours with backlight)
  IP Protection	IP67
  Environment	0 to 50°C (32 to 122°F); RH 100%
  Dimensions	185 x 93 x 35.2 mm (7.3 x 3.6 x 1.4”)
  Weight	400 g (14.2 oz.)
  Ordering Information	HI98165 is supplied with FC2423 PVDF body pH electrode, HI7004M pH 4.01 buffer solution (230 mL), HI7007M pH 7.01 buffer solution (230 mL), HI700642 electrode cleaning solution for cheese residues sachet (2), 100 mL plastic beaker (2), 1.5V AA batteries (4), HI92000 PC software, HI920015 micro USB cable, instruction manual with quick start guide, instrument quality certificate and HI720165 hard carrying case.