Food thermometer for non-contact and contact measurement / Up to 330°C (626°F) / Probe made of stainless steel / Simple operation�
– Non-contact and contacting temperature measurement combined in one measuring device only
– Large measuring range
– Suitable for use in the food industry according to HACCP
– Emissivity adjustable (pre-set for food)
– Low response time
– Measurement hold function (Min./Max.)
– Continuous measurement function
– Waterproof, thus simple hygienic cleaning (flushable housing)
Measurement type infrared | |
Measuring range | -35 … 330°C / -31 … 626°F |
Resolution | 0.1°C / 0.18°F |
Accuracy | -35 … 0°C / -31 … 32°F : ± 4°C / 7.2°F > 0°C / 32°F : ± 2%�of rdg. ± 2°C / 3.6°F |
Type of measurement Penetration sensor | |
Measuring range | -20 … 260°C / -4 … 500°F |
Resolution | 0.1°C / 0.18°F |
Accuracy | ± 1% of�of rdg. ± 1.5°C / 2.7°F |
Optical resolution | 4: 1 |
Emissivity | Adjustable 0.1 … 1.0 |
Response time | 10 ms |
Spectral | 8 … 14 μm |
Power supply | 3.0V CR2032 battery |
Operating conditions | 0 … 50°C / 32 … 122°F, max. 80% rh |
Weight | About 100 g / < 1 lb |
Dimensions | 151 x 41 x 20 mm / 6 x 1.6 x 0.8 in |
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