– Ideal for use in food processing, food inspection, food safety, food quality control, food preparation and food catering applications
– Aids in compliance with the hazard analysis and critical control points (HACCP) system
– Sensor probe folds into unit for convenient storage
– Accurately covers a wide measurement range
– Quick response time
– Minimum, maximum and lock functions
– Enables continuous measurement over a period of time
– IP 65 ingress protection rating allows hygienic cleaning
– Easy to use: LEDs indicate temperatures below 4ºC / 39.2ºF, temperatures between 4ºC / 39.2ºF and 60ºC / 140ºF, and temperatures above 60ºC / 140ºF
– Incl. ISO calibration certificate
***ATTENTION*** Our temperature sensors are designed for industrial and laboratory surface temperature measurement ONLY. They are not designed or certified for body temperature measurement or for medical use.
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