HI96812 Digital Refractometer for Sugar (°Baume) Analysis in Wine, Must and Juice

The HI96812 is a rugged, portable digital refractometer designed for sugar (^°Baume) measurement of wine, juice and must. The HI96812 features a high accuracy of ±0.1 ^°Baume and simple two-button operation: one button to calibrate and another to take a measurement. All readings are automatically compensated for temperature variations according to the ICUMSA Methods Book standard and displayed within a 1.5 second response time. The sealed flint glass prism and stainless steel well are easy to clean. Just wipe with a soft cloth in preparation for the next sample.

• Sample size as small as 2 metric drops (100 μl)
• Sealed stainless steel well with high-grade optical prism made of flint glass
• Fast 1.5 second response time for temperature compensated readings

• More Information

  Sugar Content Range	0 to 28 °Baume
  Sugar Content Resolution	0.1 °Baume
  Sugar Content Accuracy	±0.1 °Baume
  Temperature Range	0 to 80°C (32 to 176°F)
  Temperature Resolution	0.1°C (0.1°F)
  Temperature Accuracy	±0.3 °C (±0.5 °F)
  Temperature Compensation	automatic between 10 and 40°C (50 to 104°F)
  Automatic Shut-Off	after three minutes of inactivity
  Battery Type/Life	9V / approximately 5000 readings
  Dimensions	192 x 102 x 67 mm (7.6 x 4.01 x 2.6”)
  Weight	420 g (14.8 oz.)
  Refractometer Light Source	yellow LED
  Minimum Sample Volume	100 μL (to cover prism totally)
  Sample Cell	stainless steel ring and flint glass prism
  Measurement Time	approximately 1.5 seconds
  Ordering Information	HI96812 is supplied with battery and instruction manual
  Notes	Enclosure Rating: IP65