FC2423 – Foodcare pH Electrode for Cheese with Stainless Steel Body and Quick Connect DIN Connector

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The FC2423 is a stainless steel body pH electrode made specifially for cheese and has a quick connect DIN connector used by the HI98165 and HI99165.

The very small 5 mm (0.2”) diameter of the FC2423 is protected by an unbreakable AISI 316 stainless steel body that is 150 mm (5.9”) long; an ideal diameter for measuring the pH of cheese. The FC2423 also features an open junction design with viscolene gel electrolyte, a sensing bulb made of general purpose glass, and a conical tip shape.

This design consideration is ideal for pH measurements in cheese, dairy products, and quality control processes. The recommended operating temperature range is from 0 to 50°C.

AISI 316 Stainless Steel Body

Conical Glass Tip

Open Junction

Reference Cell Type	single, Ag/AgCl
Junction Type/Flow Rate	open
Type of Electrolyte	viscolene
Body Material	AISI 316
Glass Type	general purpose (GP)
Tip / Shape	conic (3 x 5 mm)
Matching Pin	no
Max. Pressure	0.1 bar
Optimum pH Range	pH: 0 to 12
Temperature Operating Range	0 to 50°C (32 to 122°F)
Body Length/Overall Length	150 mm / 250 mm
Temperature Sensor	yes
Outer Diameter	5 mm
Cable	coaxial; 1 m (3.3’)
Connector Type	quick connect DIN connector
Amplifier	yes
Recommended Use	cheese