FC2133 – Foodcare pH Electrode for Yogurt and Creams with quick connect DIN Connector

The FC2133 is a glass body, double junction pH electrode with built-in temperature sensor and a quick connect DIN connector. The FC2133 electrode features an open junction design with viscolene gel electrolyte, a sensing bulb made of low temperature glass, and a conical tip shape.This design consideration is ideal for pH measurements in products such as cream, yogurt, or other semi-solid or emulsified samples. The recommended operating temperature range is from 0 to 50°C.